Eating Peeps:
Everyone seems to have their own special way of eating peeps...
FIRST PRIZE - Vintage Peeps
bikeshop:
As all true peeps conoseurs know, peeps, like fine
wine, must be properly aged. This year I intend to
break into my 1992 vintage peeps for my Easter
celebration.
HONORABLE MENTIONS
bugman13:
My favorite memory of Peeps would have to be making Peepore's with the yellow chicks. Apparently back when I was a child either there wasn't anything but the yellow chicks or perhaps people bought all the others first anyway to make Peepore's is very simple.
Just take a graham cracker and break it in half. ON one half put a quarter of a chocolate bar and then a peep and then cover it with the other half of the cracker and nuke in the microwave for about 10-15 seconds let cool and eat ..
MMMM...
So much more colorful than their counterpart!!
Princess_Monica:
I've always loved Easter. The warm spring weather,
a vacation from school, a great holiday, and of course
PEEPS! I love those gooey little creatures. I still
remember a particular cake my mother made. I came
home from the last day of school before Easter break
and there it was. Two gooey layers thick, smothered
in blue icing. But the crowning glory of it was the
ring of blue peeps {which I've always considered to be
the best peep color by the way} around the edge and
topping the center. Eating that sweet, gooey, sugary
cake was practically reserving a trip to the dentist
but boy, it was worth it!
Back To the 1999 Winner's Gallery
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