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 /features/home.family/kitchenette/ Feed Your Friends Pizza with friends is not a dinner party — let us show you what is, and why it's time you threw one. Cajun Cookin' Pableaux puts Cajun food into context, and discovers why Americans love the spiritual, full-body eating experience. Published June 5, 1998. Intro to White Wine Pableaux Johnson suggests some refreshing white wine alternatives to the overdone California Chardonnay. Published July, 7 1998. Grow Your Own Veggie Garden Learn the basic tools you'll need, what plants to start with and when to start planting — and you'll be munching fresh veggies all summer! Published May 18, 1998. Kitchen Confidence Pableaux explains how to cook like a pro — build a culinary hit list and improvise on recipes. Published April 13, 1998. The Urban Herbalist Grow an indoor herb garden (even if you live in a studio apartment in Manhattan) and learn how to make your own mint julep, pesto sauce, rosemary mouthwash, and more. Published March 30, 1998. Hold the Cheese Vegan. Yeah. Hated. Jay explores the trials and tribulations of a small-town vegan, and shares his favorite Vegan Rice Krispie Treats recipe. Published February 23, 1998. Web Filter: On the Bone Daniel Weinshenker admits, "I love meat!" But he feels guilty at the supermarket. Find out why. Published January 19, 1998. HibernEatin' Take a day out of your life and hibernate. Here's what to eat on your day off. Published January 5, 1998. Hitting the Cookbooks High temperatures. Sharp blades. Batters, goos, and the occasional splash of blistering vegetable fat. Doesn't it sound like the perfect place to do a little reading? Pableaux Johnson gives a guided tour of his kitchen bookshelves. Published October 27, 1997. Feed Your Friends Pizza with friends is not a dinner party — let us show you what is, and why it's time you threw one. Chuck Hildebrand kicks off with all the reasons why you CAN hold a successful dinner party, and some recipes to impress a group of 20. If that's small potatoes for you, Pableaux Johnson lays down a challenge: Feed 100 of your closest friends. With the Kitchenette Recipe Calculator and Pableaux's help, it's easy. Published August 8, 1997. Guide to Spice Pableaux Johnson gets intimate with herbs and spices. This boy knows flava. Guide to Knives Pableaux Johnson explains how to get the best knives for your money, and how to make them last. Guide to Kitchen Tools You don't need a lot of expensive equipment to put together a productive kitchen. You just need to be able to cut, mix, and apply heat to whatever you're making. Here are the basic tools to get you started. Guide to Kitchen Terms and Techniques Cooking from recipes (especially cookbook recipes) will introduce you to a whole new world of terms and techniques. Not only do you have to learn how to cook, you have to know the language and rituals of other cookers. Here are the basics to get you started. Setting Up a Basic Pantry One of the biggest obstacles to cooking at home is not having the ingredients available for a quick meal. Keeping this short list of stuff on your shelves will mean you're always within 45 minutes of a delicious throw-down dinner. Ronnie Fein: It's a Piece of Cake! Is your idea of gourmet not burning the toast? Does the thought of a dinner party strike you with horror? Look no further: Ronnie Fein, author of "The Complete Idiot's Guide to Cooking Basics," tells you how to be the host with the most. Published December 8, 1995. Jean Schnelle: Butterball Turkey Talk-Line Jean Schnelle began as one of the original staff members of the first and largest Turkey Hotline in 1981 ... and now she is the chief Turkey Talker. Published November 23, 1995. The Fannie Farmer Cookbook A review of Marion Cunningham's classic and how to use it. (9/6/96) Nutrition FAQ A collection of all Doctor Bob's words of wisdom on the subject of food and nutrition (all those he's found time to write down, anyway). New questions and answers added all the time. Got a nutrition question of your own? Go ahead and ask the doctor! Homebrew: 99 Bottles of Beer in my Bedroom Tripod's homebrew home instruction class! We take you step by step through the process of homebrewing — from the metaphysics of beer to building your own brew kitchen for fifty bucks. If you're in search of the perfect Porter, why not brew your own? Published April 25, 1996. Good Spirits for Under Five Bucks, by the Tripod Staff We had a theory that it might be possible to enjoy fine wine for less than five bucks, and one wintry weekend in Williamstown, that's what we set out to prove. Published March 2, 1996. Kari-Astrid Hauge: Cyber-Bartender Kari-Astrid Hauge is a writer and bartender for cocktail.com, a cyber bar with a twist — every drink recipe is linked to a location or a holiday. She gives some tips and recipes for the best holiday and apres-ski drinks out there. Published December 20, 1995. Robin Garr: Cheers! Wine for Mere Mortals Veteran wine critic and journalist Robin Garr explains why you don't need deep pockets to start enjoying the fruits of the vine. Garr makes an incredibly straightforward, snob-free case for why no one should be deprived the pleasures of the grape. Published December 15, 1995. Junk Food Journals Welcome to the dark side of the kitchen, where Twinkies come to life, teenagers fry food in angst, and Pop Rocks may well kill you after all. Published April 17, 1997. The Cult of Martha Candi Strecker goes public with her Martha Stewart obsession, and makes a case for the housewife gonzo approach to life. Published April 10, 1997. Bernadette's Feast Women's Room columnist Bernadette Noll recalls how she learned the art of placid cooking from her mother, who cooked for 11 every night. Published April 3, 1997. Slow Food The benefits of enjoying a slow meal, and the international movement that says so. Published March 26, 1997. Food Fights Do you know who you're cooking with? Do you hide your steak knives? Tales from the darker side of life in the kitchen. As fancy as prosciutto, as plain as onions, there's always room for disagreement. If you can't stand the heat, get a pizza to go. Published May 8, 1996. Kitchenette Web Essentials Web resources and Tripod member pages that will teach you how to cook, shop, prepare food, read recipes, and savor your delectable creations. |
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